René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. 1 René Redzepi (Dinamarca) 2 Björn Frantzen (Suecia) 3 Dan Barber (EE.UU.) Redzepi later claimed that family visits to his father’s relatives in Yugoslavia triggered his interest in foraging for indigenous edibles. 1 NOMA (Copenhagen, Denmark)", "Past List 2011: No. Creador de la Nueva Cocina Nórdica a través de Noma (Copenhague), cuatro veces elegido Mejor Restaurante del Mundo y con dos estrellas Michelin, René … René Redzepi (Copenhague, 1977) es el jefe de cocina y copropietario del restaurante Noma de Copenhague. in English Literature from the University of Michigan, Ann... Get a Britannica Premium subscription and gain access to exclusive content. In 1167 Bishop Absalon of Roskilde built a castle on an…, Restaurant, establishment where refreshments or meals may be procured by the public. 1 NOMA (Copenhagen, Denmark)", "Past List 2012: No. [13][14] He said that this comes from his time living in Macedonia, where food was local and fresh. René Redzepi es el conocido y reputado chef danés poseedor de dos estrellas Michelín y propietario de Noma, considerado por Restaurant Magazine como el mejor restaurante del mundo. Una perspectiva privilegiada de uno de los restaurantes más innovadores del mundo, Noma, y su afamado jefe de cocina, René Redzepi (1978). [5], Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season. 3 NOMA (Copenhagen, Denmark)", "Past List 2016: No. See more of René Redzepi on Facebook. The public dining room that came ultimately to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development. Un desconcierto que no llega por el ligerísimo retroceso de El Celler de Can Roca (relegado por el Noma de René Redzepi de la primera a la segunda posición, tampoco hay que dramatizar) sino por el revuelo que la lista levanta pese a sus indudables defectos. René Redzepi es un creador admirable. Happiness", https://en.wikipedia.org/w/index.php?title=René_Redzepi&oldid=1001367573, Head chefs of Michelin starred restaurants, Wikipedia articles with BIBSYS identifiers, Wikipedia articles with PLWABN identifiers, Wikipedia articles with SUDOC identifiers, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, 2008: Lo Mejor de la Gastronomia conference (, 2012: TIMES 2012 100 Most Influential People in the World, This page was last edited on 19 January 2021, at 11:07. I started my cooking 'career' aged 15, almost 20 years ago. Todas las noticias sobre René Redzepi publicadas en EL PAÍS. Tiene dos estrellas Michelin y en 2010, 2011, 2012 y 2014 fue considerado por el jurado de la revista Restaurant el mejor restaurante del mundo.� [10] The name is a combination of the Danish words nordisk, which means Nordic, and mad, which means food. [4], Redzepi sources much of his food locally and does research by foraging for food in the wild. Antes de regresar a Dinamarca, pasa por algunas de las grandes cocinas del momento, desde The French Laundry de Thomas Keller hasta Le Jardin des Sens de los hermanos Pourcel o El Bulli de Ferran Adrià. Pero Rene Redzepi de 37 años, es un chef que consistentemente supera las expectativas. Updates? By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. Corrections? [2] Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours. [10], When he was 15 years old, Redzepi left high school. While every effort has been made to follow citation style rules, there may be some discrepancies. [3], Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Yugoslav Republic of Macedonia and a Danish mother. [5], After choosing a culinary career, Redzepi trained at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he had an apprenticeship that lasted four years. or. ", "Past List 2010: No. [9], After the family moved back to Denmark, Redzepi spent often his summers in Yugoslavia when he was young. Back to Denmark, Redzepi left high school ( Øresund ) en 1977, René Redzépi es hijo de emigrante!, Noma, was opened in 2004 with Redzepi as the head chef and! ' aged 15, almost 20 years ago is based on seasonal themes of what available! Montpellier in southern France Redzepi also focuses on fermentation and dehydration, experimenting with using as much of present. Immigrant from the then three- star Le Jardin des Sens in Montpellier in southern France famed eatery at. Was young bit of a glutton - I eat too much of his food locally and does by... 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