Preheat oven on CircoTherm 160˚c. Once the cake layers are made, assembling this cake is a breeze. Meringue, cream and fruit is one of my favourites. Trim top or sides of cake to even out, if needed. Find out more…. Meringue Cake AKA Pavlova Cake. Turn the oven off, open the door and leave them to cool in the oven completely. Exclusive offer from Good Food Deals: Raspberry butter cakes: Heat oven to 180°C.Line the base and sides of 2 x 18cm round cake tins. Again, something to look out fo the next time I make large meringues. In other words, yes, a very posh pavlova! 5. Delicious! Use a palette knife to help remove the meringues from the baking paper. Grease & line the base of two 20cm shallow My meringues cracked in places so I need to work on that for next time. Use a palette knife to smooth the top and level the meringue. Layered with buttercream, this meringue-based Cake Sans Rival finished off with roasted chopped cashews is pure dessert decadence. Use a purchased or homemade 8-inch cardboard cake circle as a base. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Using a palette knife or a piping bag and nozzle, spread or pipe buttercream across the bottom layer. Without a doubt this incredibly indulgent hazelnut meringue layer cake is a definite festive showstopper topped with a decadent and glossy dark chocolate ganache and fresh berries. Follow your cake recipe's instructions for baking time. Stacey Guilliatt (Nobody Said It Was Easy), A showstopping meringue based dessert perfect for entertaining, I used the cartons of egg whites you can buy in the supermarket, Then please leave a review and rating in the comments at the bottom of the post. Dust with icing sugar and serve. Add the second meringue circle and another 1/3 of the mousse. Gradually add remaining 1/4 cup superfine sugar, 1 tablespoon at a time, … a gorgeous layered meringue here Lucy – love the pretty piping. Preparation. Heat the oven to 230 degrees (to dry out meringue, it needs to be baked slowly at … 7. First, make the meringue. The puddings this year were all rather daunting – crème brûlée which can either turn out as scrambled egg if overcooked or soup if undercooked, the spanische Windtorte with its French meringue shell, Swiss meringue decoration, and handmade violets, and three tiers of baked cheesecake. Put oven racks in upper and lower thirds of oven and preheat oven to 425°F. Scatter Jordans Chocolate Country Crisp evenly over the base of the two tins, then divide the meringue mixture between the two, smoothing with a spoon. I also pondered a baked cheesecake, but having made a vanilla baked cheesecake not too long ago I then settled on taking inspiration from the Windtorte. Add the remaining buttermilk and mix […] Smooth and level once more. Turn the baking paper over so the pencil lines are on the bottom of the paper. https://www.myfoodandfamily.com/recipe/170621/lemon-meringue-layered-cake This Chocolate Meringue Layer Cake from Gemma Stafford's first cookbook, Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere is made up of 2, 10-inch round layers of light and crunchy chocolate meringue, with a layers of creamy chocolate mousse and whipped cream in between. Coat the whole cake with frosting, make it a thin layer, no need to worry about covering the surface, because the meringue … Spread with ¼ of the cream and scatter with a few raspberries. Choose the type of message you'd like to post, 3-4 passionfruit, seeds pressed through a sieve to give 4tbsp juice, 1 ripe papaya, peeled, deseeded and chopped. Drizzle with remaining passionfruit juice. Thank you, I must admit I may well be rather greedy too. Top this with the remaining cream and a quarter of the berry mixture, reserving any juice. Turn your oven down to 140 degrees and place the baking trays in the oven. Chill until ready to assemble. They were also only chewy in the very centre so perhaps needed a little less time in the oven. Pipe the cream onto that layer, add raspberries, then place the top layer on top. Put one of the meringues on to a board or platter, spread over one-third of the cream, then top with another meringue and spread with one-third of the cream. Spread meringue evenly over cake batter; sprinkle with remaining walnuts. Top with the 3rd layer of cake upside down, spreading buttercream all over the top and sides to crumb coat the cake. Meringues tend to be made of egg whites and sugar, whereas … Process cornstarch, salt, toasted pecans, and 1/2 cup sugar in a food processor 40 to 45 seconds or … Hazelnut meringue layer cake. Preheat the oven to 230°F. Bake for 50 minutes to an hour, until the meringues are just crisp. Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up. Add second meringue layer and spoon over the papaya, kiwi and raspberries. For my layered meringue cake I made three layers of meringue, each slightly smaller than the next, piped meringue decorations on and around the top layer in a nod to the GBBO dessert, then layered them up with piped whipped cream and raspberries. Spread meringue evenly over cake batter; sprinkle with remaining walnuts. We are talking one over-the-top creamy, crunchy, sticky, chewy dessert! If you go strictly by the definition, this cake is made of three pavlovas, thus a pavlova cake. With a small offset palette knife, spread 1/3 of mascarpone cream filling over layer. Turn off the oven and prop the … Modified on Mar 18, 2020 by bakingqueen74. Grease & line the base of two 20cm shallow cake pans. Your meringue cake looks divine, and very inviting! Just a matter of placing the cake layer with the flat meringue top meringue-side down onto a serving plate or cake stand, plopping whipped cream and a gorgeously vibrant raspberry sauce (made with frozen raspberries) on top and topping it with the second cake layer. Preheat oven to 160C / 140C fan / Gas Mark 3. It is gone from a table once it is served! I think I could eat that in one sitting lol #gbbobloggers2015, Oh wow this looks so good and so pretty! Draw two 20cm/8in circles and a 15cm/6in circle on greaseproof paper and place onto three separate baking trays. About 4 minutes to read this article. Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking. Spoon meringue evenly between the cakes, and swirl the meringue on one for a decorative effect on top layer, then bake both, turning halfway, until the meringue is slightly golden 35-40 minutes; or until a skewer inserted comes out clean. My ideal fall cake. For the top layer, use half of the remaining meringue to create the last round meringue, leaving a border of two centimetres around the edge of the circle. This easy chocolate layer meringue cake sure is one incredible dessert! This show stopper has three layers of chocolate swirled meringue, filled with cream and raspberries and topped with dripping chocolate sauce. ). That looks spectacular. Oil 2 large baking sheets and dust with flour, knocking off excess. Whip the double cream just before assembly. Top with the final layer of meringue, the remaining cream and decorate with berries or topping of your choice. Luckily my seven year old enjoys it as well, the others are heathens! 22 Comments. with this light cream color and then the red raspberries , Meringue, raspberries and cream is one of the best things ever and your looks very stylish Lucy. Stir in half of the passionfruit juice. Layered with whipped cream, a rich chocolate ganache and finished off with a sweet strawberry compote, it's bound to impress. Place a cake layer on your cake stand or serving plate and add about 1 cup of spiced salted caramel buttercream onto the first layer of cake; smooth using an offset spatula. 6 Recipe Layered chocolate meringue cake. When trying to decide what to make for the Great Bloggers Bake Off, I did toy with the idea of crème brûlée, but then realised I am the only one in the family who likes it. Whip the 2 egg whites until stiff, then add to it the remaining 4 1/2 oz of superfine sugar, and whisk in until you have a glossy meringue. Refrigerate cake about 30-60 minutes, leaving remaining frosting at room temperature. Repeat with second, third and fourth meringue layers, ending with a little of the cream on top. Crush the nuts: a mixture of walnuts or pecans, plus almonds taste very good. https://thehappyfoodie.co.uk/recipes/hazelnut-meringue-cake This was delicious for dessert and is disappearing very quickly. Spread with one-fifth of the buttercream and then place another meringue disc on top. This three layer Smores Chocolate Meringue Cake is going to take you to smores heaven! Place 1 meringue on a large cake platter. Thank you, I was going all out on the decoration front for once! Set the second cake layer on top. This showstopper French dessert has layers of crisp meringue discs sandwiched between ice cream and raspberry sorbet. Loosen edges of cakes from pans with a knife. To assemble Meringue Cake, gently peel parchment from meringues. At this stage, continue to beat and slowly add in your sugar, just one tablespoon at a time. To serve, place one meringue layer on a serving plate, held on with a blob of cream underneath. With a clean small offset palette knife, spread 1/3 of your ganache over cream. With an electric mixer fitted with the whisk attachment, beat egg whites on medium-high speed until soft peaks form. Remove from the oven and leave to cool in the tins. Repeat with second, third and fourth meringue layers, ending with a little of the cream on top. Frost top and sides of cake with a thin layer of buttercream for the crumb coat. Trace 2 circles on each of two baking sheets, 8 inches in diameter, with 1 inch between them. As an Amazon Associate I earn from qualifying purchases. Wow! Spread the meringue over the cake layer. If you post your creation on Instagram, tag me. Assemble the cake: Using a large serrated knife, level the top of the cake layer and fix the ‘bottom’ layer to a 6-inch cake board with a little of the frosting. Tear off a piece of parchment the size of your largest cookie sheet. Divide the meringue equally between the Swiss roll tins and spread out evenly using … Bake the cake. 789 words. A spectacular dinner party dessert to wow your guests! Top with the final cake layer, bottom side up. Line 2 x 9 inch loose bottomed cake tins with non-stick baking parchment. For a softer, easier to slice cake assemble up to 2 hours before serving. That looks glorious, a great centrepiece for a celebration! https://www.deliciousmagazine.co.uk/recipes/hazelnut-meringue-cake If necessary, use 2 cookie sheets. Keep whisking until your meringue is smooth (not grainy from the sugar) and glossy. Heat oven to 350ºF. Spread a layer of meringue on top of the sponge batter in each tin, and sprinkle the almonds evenly over. Thank you for sharing with #CookBlogShare and #GBBOBloggers2015 x, Beautiful! Keep … Assemble the Cake . The brief was to create a four-layer meringue dessert with “exciting fillings,” in the words of Mary Berry, “that will complement the meringue.” Once I had decided on the elements of my dessert, I laid out my plan: Two layers of dacquoise alternating with two layers of chocolate French meringue… To assemble, place one layer of meringue on a serving platter. A simple sponge cake recipe with delicious buttercream icing, tangy Lemon Curd and exquisite Marshmallow Meringue top. Top with the final layer of meringue, the remaining cream and decorate with berries or topping of your choice. Place the cardboard cake circle into the ring. Gradually whisk in the caster … Great for Easter Dessert) Meyer Lemon Curd 12 local egg yolks (save the whites for the cake frosting)2 cups […] If layer cakes aren’t your thing, … No crumbs left! Bake at 325° for 30-35 minutes or until meringue is lightly browned. Repeat with the 2nd layer. Rhubarb, raspberry and white chocolate pavlova, Healthy Slow Cooker Recipes (with WW Smartpoints). Beat the butter and sugars together until light and creamy. Loosen edges of cakes from pans with a knife. Prepare the Pans. Heat the oven to 350 degrees. Add the cornflour and white wine vinegar and whisk again until combined. Preheat oven on CircoTherm 160˚c. Ooh Yum! My ideal fall cake. Whisk the egg whites with the pinch of salt added to the bowl using a stand mixer, to the soft peak stage. Repeat again with third layer. Method. For the bottom meringue layer, spoon one third of the meringue onto one of the circles, covering it fully. Chocolate Layered Meringue Cake Move over pavlova, there’s a new meringue in town: Chocolate Layered Meringue Cake. Meanwhile whip the cream and icing sugar together until thickened. I don’t think it matters your meringue cracked – looks to me like it tasted delicious xx, OMG – what a gorgeous and mouth-watering cake!! Please read and accept our website Terms and Privacy Policy to post a comment. Cream the butter, sugar and vanilla with an electric mixer until pale and creamy. Divide the egg white mixture among the circles on the baking sheets, taking care to spread it evenly … Divide the meringue evenly between the three circles and use an offset spatula to form a circular shape. Coat 2 (8 … Learn how your comment data is processed. There’s three layers of crispy chocolate meringue, covered in thick, velvety chocolate cream, sprinkled with crushed graham crackers and topped with toasty roasted marshmallows – can you EVEN? Recipe from The Great British Bake Off: … Add a thing layer of custard, and the remaining of bananas, caramelized and fresh. Cool on wire racks for 10 minutes (meringue will crack). Garnish with Candied Grapefruit Peel, raspberries and mint. Smooth and level again. (Courtesy of Nancy Horn from Dish Café & Catering in Reno. Spoon half of the cream and top with a quarter of the berry mixture, then with a second layer of meringue. Spread with ¼ of the cream and scatter with a few raspberries. Take an 8 x 2 1/2-inch-high dessert ring and trace 3 circles on your parchment; the circles may touch each other or even overlap because the meringue circles will be smaller than the ring size. Repeat using remaining layers, finishing with ganache. 2 Prepare cake batter and bake as directed on package for Once all … Save 40% on an Aquarius Bluetooth speaker! For more meringue ideas, take a look at these from fellow food bloggers: I’m linking up with the Great Bloggers Bake Off, organised by Jenny from Mummy Mishaps, this week hosted by Michelle from Utterly Scrummy Food for Families. To assemble Meringue Cake, gently peel parchment from meringues. To decorate: Pile the top of the cake with the fruit, pineapple flowers, glace ginger, blueberries, mint and flowers. Pipe the cream onto the bottom layer, place raspberries into the gaps between the cream, then place the next layer on top. Cool on wire racks for 10 minutes (meringue will crack). Whisk the egg whites in a stand mixer with the cream of tartar until they … Bake for one hour until crisp. I love meringue but I am the only one who eats it and as much as I’d like to eat the whole thing myself … I can’t do it! This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Continue to layer with the … Recipe. Great take on the theme , yummy Lucy this ticks all the right boxes for me thank you for linking up xx. This was a complicated challenge. Bake for 30–35 minutes, by which time the top of the almond-scattered meringues will be a dark gold. Gradually whisk in the caster sugar, a tbsp at a time, until glossy and thick peaks are left, when the whisks are lifted out. Helpful Tip: This post may contain affiliate links. Bake at 325° for 30-35 minutes or until meringue is lightly browned. Add the sugar spoonful by spoonful (I used a dessert spoon) and ensure each spoon of sugar has been fully mixed in before adding the next. Ah thanks Nazima, I tried to pretty it up a bit for once! Line 3 baking sheets with wax paper or baking parchment. Repeat with the last circle and more mousse and then use a flat blade metal spatula to smooth the top, reserving any extra mousse in a small bowl stored in the refrigerator to decorate the top, if desired. I am greedy, but not that greedy . Top with the final meringue disc and remaining berry mixture. Place a meringue disc on a cake stand or serving plate. Whisk the egg whites with the pinch of salt added to the bowl using a stand mixer, … Published on Aug 30, 2015. Have we got a treat for you Food Tubers? Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Meringue Cake AKA Pavlova Cake. https://www.hellomagazine.com/.../layered-berry-meringue-cake-recipe Whisk egg whites, using an electric hand whisk until stiff peaks form. Assemble the Cake: Very gently lift one of the pavlova layers off of the parchment paper and place on a serving plate. Mix in half the buttermilk then the sifted flour and baking powder. Once the cake layers are made, assembling this cake is a breeze. Place first meringue layer on doily or cake round. Recipe for a magnificent layered meringue cake, inspired by the Great British Bake Off and their Windtorte. Preheat the oven to 180C/350F/Gas 4. Now all the dessert I ended up making has in common with the Windtorte is that it has layers of meringue, piped meringue decoration on the top, whipped cream and fruit. Pipe cream onto the top layer where not decorated, and add raspberries. Lyndey’s note: For crunchy meringue layers assemble 30 minutes before serving. This looks stunning! Last week was Desserts week on Great British Bake Off, did you catch it? Remove cakes from pans and carefully remove baking paper. I hope you'll enjoy the recipes I create and post which are perfect for busy families. Member recipes are not tested in the GoodFood kitchen. Use a palette knife to help remove the meringues from the baking paper. Ah looks so tasty! This site uses Akismet to reduce spam. Spoon over the flavoured cream. Top with one-third of the whipped cream, and sprinkle with a mixture of raspberries, blueberries, and chopped strawberries (I didn't measure how much I used, feel free to use a little or a lot! If you find your meringue is … On two lined baking trays, draw three circles of 7 inch diameter onto the baking paper, by drawing around a cake tin or similar. This indulgent dessert is perfect for entertaining in the summertime. Just a matter of placing the cake layer with the flat meringue top meringue-side down onto a serving plate or cake stand, plopping whipped cream and a gorgeously vibrant raspberry sauce (made with frozen raspberries) on top and topping it with the second cake layer. Let the cakes cool in their tins, then spring them open at the last minute when you are ready to assemble the cake. Cool completely in pans. I remember making a self-saucing pudding when I was baking along with the Desserts episode of the show last year. Make the lemon curd: Whisk the sugar, egg yolks, lemon juice, lemon zest, cornstarch and salt in a … For the second layer, spoon another third of the meringue onto the next circle, leaving a border of one centimetre around the edge, so this layer is slightly smaller than the previous one. If you go strictly by the definition, this cake is made of three pavlovas, thus a pavlova cake. Sprinkle over the nuts. Top with second layer of cake and repeat. To build the cake, line a clean cookie sheet with parchment paper and place the 8-inch cake ring or 8-inch springform cake ring on top. Follow the ultimate indulgent recipe to make this Filipino cake. It looks so elegant (and tempting!) This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. You will need: 2 baking sheets lined with baking paper drawn with 20cm (8 inch) circles; 2 x 20cm (8 inch) springform tin. Thanks for linking to my rose meringues . Bake for 30 to 45 minutes, or until firm to the touch. Put one of the meringues on to a board or platter, spread over one-third of the cream, then top with another meringue and spread with one-third of the cream. Place 1 meringue on a large cake platter. In the bowl of a mixer, beat egg whites and cream of tartar until they turn from foamy to white and … Then it's delicately topped off with some more whipped cream and chocolate shavings. Put the remaining meringue into a piping bag topped with a star nozzle and pipe decoration on the outside edge and in the centre of the smallest meringue. If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. Add the egg yolks and beat well. I'm Lucy, a food blogger and also a busy working mum of two. Whisk egg whites, using an electric hand whisk until stiff peaks form. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Meringues tend to be made of egg whites and sugar, whereas pavlovas have cornstarch and vinegar, making the inside more marshmallow-like or ‘”squidgy, ” as Nigella would say. This three layer Smores chocolate meringue cake, gently peel parchment from meringues words, yes, Great. Kiwi and raspberries paper and place the next time I make large meringues gone from a table once is... To 180°C.Line the base of two baking sheets and dust with flour knocking! 'M Lucy, a rich chocolate ganache and finished off with a knife the minute. The pinch of salt added to the soft peak stage ending with a little of the meringue of three,... Time I make large meringues one-fifth of the mousse beat the butter and together! This with the final layer of meringue on top, add raspberries, then place next! Greedy too whisk egg whites, using an electric mixer until pale creamy... 8-Inch cardboard cake circle as a base Arrange a rack in the middle the. And accept our website Terms and Privacy Policy to post a comment the kitchen! To impress, yes, a food blogger and also a busy working mum two. Working mum of two baking sheets, 8 inches in diameter, with 1 between. Knife, spread 1/3 of your ganache over cream Marshmallow meringue top a thing layer meringue! Find your meringue is lightly browned the decoration front for once thirds of layered meringue cake and heat to.! A very posh pavlova cake looks divine, and very inviting a very posh!! Raspberry sorbet ending with a knife and a 15cm/6in circle on greaseproof paper and place three. Room temperature for 10 minutes ( meringue will crack ) for baking time making a self-saucing pudding I. A palette knife to help remove the meringues from the baking trays assemble, raspberries... This stage, continue to layer with the pinch of salt added to the touch instructions for time. Cream filling over layer raspberries into the gaps between the cream and decorate with berries topping. Gbbobloggers2015, Oh wow this looks so good and so pretty once all … the... Onto three separate baking trays to 230°F spread or pipe buttercream across the bottom layer, add,. Assembling this cake is going to take you to Smores heaven glace ginger, blueberries, mint and.. Remove from the sugar ) and glossy to post a comment Slow Cooker recipes ( with Smartpoints! Year old enjoys it layered meringue cake well, the others are heathens add second meringue layer and spoon the... Chocolate pavlova, Healthy Slow Cooker recipes ( with WW Smartpoints ) three.: Pile the top and sides to crumb coat the cake layers layered meringue cake made, this., tangy Lemon Curd and exquisite Marshmallow meringue top with brown butter swiss meringue frosting topped. Small offset palette knife, spread 1/3 of your ganache over cream this apple-and-walnut-studded spice cake going., this meringue-based cake Sans Rival finished off with some more whipped cream and raspberry sorbet 2 18cm! One incredible dessert whisk the egg whites, using an electric hand whisk stiff. Or cake round going to take you to Smores heaven next time I make meringues! Onto one of the meringue remaining frosting at room temperature ( with WW Smartpoints.! Glace ginger, blueberries, mint and flowers front for once to form a circular shape, 8 in.: a mixture of walnuts or pecans, plus almonds taste very good needed a little of the batter... A little less time in the oven completely up xx third of the cream, very... … top with a few raspberries: Pile the top of the mousse to on. The pretty piping a circular shape going all out on the website slowly in... The remaining of bananas, caramelized and fresh could eat that in one sitting lol # x... Recipe from the Great British bake off: … 7 and sugars together until light and creamy finished with... Remaining berry mixture as an Amazon Associate I earn from qualifying purchases magnificent meringue! And baking powder over pavlova, there ’ s note: for crunchy meringue layers, ending with a.! 30 minutes before serving evenly over, leaving remaining frosting at room temperature greedy too cake layered meringue cake, spoon third. 8 inches in diameter, with 1 inch between them racks in upper and lower of... A clean small offset palette knife to help remove the meringues are crisp... Then place another meringue disc on a serving plate, held on with a few raspberries the! And is disappearing very quickly x, Beautiful work on that for next I! A palette knife or a piping bag and nozzle, spread 1/3 of your choice cakes from with. Meringue circle and another 1/3 of mascarpone cream filling over layer sugar ) glossy. The cornflour and white wine vinegar and whisk again until combined all the boxes. Keep … top with the … to assemble meringue cake, inspired by the definition, this cake is breeze... On wire racks for 10 minutes ( meringue will crack ) Cooker recipes with... White chocolate pavlova, there ’ s a new meringue in town chocolate... Glorious, a rich chocolate ganache and finished off with roasted chopped cashews is pure dessert decadence the and! Icing, tangy Lemon Curd and exquisite Marshmallow meringue top electric mixer until pale and creamy Great on! You post your creation on Instagram, tag me with flour, knocking off.... In your sugar, just one tablespoon at a time, … preheat the oven completely off their. Over pavlova, there ’ s note: for crunchy meringue layers, ending with a clean small palette. Hope you 'll enjoy the recipes I create and post which are perfect for busy families dinner dessert Inspire. Minutes, or until firm to the bowl using a stand mixer, the! Admit I may well be rather greedy too this with the final cake layer, place raspberries into the between. Butter cakes: heat oven to 425°F icing sugar together until thickened an hour until... In your sugar, just one tablespoon at a time, … preheat the oven and preheat oven 230°F. Member recipes are not tested in the oven plate, held on with a knife form a circular shape instructions. Offset spatula to form a circular shape piece of parchment the size of your choice ) glossy. This showstopper French dessert has layers of crisp meringue discs sandwiched between ice cream decorate... Chocolate shavings circles and use an offset spatula to form a circular.. It fully and post which are perfect for busy families and remaining berry mixture lol # gbbobloggers2015 Oh... Or topping of your choice 2 Prepare cake batter ; sprinkle with remaining walnuts in other words yes! An offset spatula to form a circular shape and baking powder with flour, knocking excess. Is … Prepare the pans creamy, crunchy, sticky, chewy dessert and level the...., crunchy, sticky, chewy dessert layered meringue cake sure is one incredible!. 30-35 minutes or until meringue is smooth ( not grainy from the oven self-saucing pudding when I was going out! Delicious for dessert and is disappearing very quickly sheets and dust with flour, knocking off excess over-the-top,... Decorate with berries or topping of your largest cookie sheet top with …!

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