A good example of Franconian food would be Schäufele and Klöße, which is a pork shoulder served with traditional potato dumplings (Klöße or Knödel) covered in a gravy. On the Christmas Days following Christmas Eve, roasted goose is a staple of Christmas Day meals. 14 Items. In some regions, Eierkuchen are filled and then wrapped; in others, they are cut into small pieces and arranged in a heap (called Kaiserschmarrn, often including raisins baked in). Also much freshwater fish is used in Saxon cuisine, particularly carp and trout as is the case throughout Central and Eastern Europe. Boiled eggs are covered with a velvety mustard sauce; boiled potatoes are served on the side. Swabians have a colorful language: These oversized raviolis look like bags to feed livestock, which might explain the name. Pasta salad recipes. It's inspired by Prince's Hot Chicken, a now-legendary … In 2013, German food exports were worth around EUR 66 billion. Germany has the tenth highest per capita coffee consumption worldwide.[75]. It is influenced by its neighbors, particularly Austria. Show all filters Show all filters Filter. You should definitely try a good hearty potato based meal in a traditional German restaurant. Wine is also popular throughout the country. Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. Maultaschen are a specialty of Swabia's cultural heritage; the genuine ones can only be produced in that region. You also like to eat hotter than in many other German regional kitchens. In the Vogtland region, where the peasants were wealthier, the tradition of Sunday roast remains to this day. Image of cold, rashers, german - 40880161 Rolls are also used for snacks, or as a hotdog-style roll for Bratwurst, Brätel, Fleischkäse or Schwenker/Schwenkbraten. A smoked & cured loin of pork most often cooked with sauerkraut To order a Kassler joint, please order the right quantities of 200g portions to make up your chosen weight and let us know in the comment box during check out, that you would like your Kassler as a joint. A typical dish that came to the East German kitchen this way is Soljanka. Nationwide, this region features the highest density of star-rated restaurants. TikTok has turned "Wellerman," a 19th-century sea shanty, into a viral hit. It is not surprising that already in second place we have a dish made of pork. Anyone holding a valid hunting license[80] and a local hunting permit for the area may hunt for game such as red deer, roe deer, wild boar, rabbit, duck, and mouflon (mountain sheep). Cauliflower [300 hectares (740 acres)], cabbage (savoy, red, white) [10 ha (25 acres)], kohlrabi [15 ha (37 acres)], and broccoli [15 ha (37 acres)] grow by traditional means near Erfurt. It needs to be the real thing. A wide variety of cakes, tarts and pastries are served throughout the country,[45][46] most commonly made with fresh fruit. Popular varieties include Thüringer Mettwurst (a spreadable cured sausage), Feldkieker (a cured, air-dried sausage dried up to eight months), Thüringer Leberwurst (a steamed pork and liver sausage), Thüringer Rotwurst (a steamed blood sausage packed in a bladder or other natural casing)[82] and Mett (minced pork). Most German breads are made with sourdough. Obstler, on the other hand, distilled from apples and pears (Obstler), plums, cherries (Kirschwasser), or mirabelle plums, is preferred in the southern parts. (01.12.2016), From breads to pastries, traditional baking recipes are finally put on paper in Luisa Weiss's new cookbook, "Classic German Baking." Especially the city of Baiersbronn is well known for its fine-dining restaurants. Suitable for Vegetarians. They most often are boiled (in salt water, Salzkartoffeln), but mashed (Kartoffelpüree or Kartoffelbrei) and pan-roasted potatoes (Bratkartoffeln) also are traditional. The region is located at higher elevations, and is known for yielding beet and potato crops and also for the production of fine beers. So they can’t tolerate the cold weather and cold wind. Bread types range from white wheat bread (Weißbrot) to grey (Graubrot) to black (Schwarzbrot), actually dark brown rye bread. Since the 1990s, the Sunday brunch has also become common, especially in city cafés. It takes time between lunch and dinner, often on Sundays with the entire family. This is how my love for German food happened―my kid sister took a trip to Germany a few years ago. The marinade, a mixture of wine or vinegar and different spices, makes the meat very tender. [71] The pale lager pilsner, a style developed in the mid-19th century, is predominant in most parts of the country today, whereas wheat beer (Weißbier/Weizen) and other types of lager are common, especially in Bavaria. [61] Around 200 types of breads[62][63] and 1,200 different types of pastries and rolls[63] are produced in about 17,000 bakeries and another 10,000 in-shop bakeries. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Ramson, a rediscovered herb from earlier centuries, has become quite popular again since the 1990s. Cabbage leaves are steamed and used to form little parcels stuffed with a filling of ground meat and herbs. German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. I still throw it together without measuring so today while preparing it I tried to eyeball the amounts. Among these are Altbier, a dark beer available around Düsseldorf and the lower Rhine, Kölsch, a similar style, but light in color, in the Cologne area, and the low-alcohol Berliner Weiße, a sour beer made in Berlin that is often mixed with raspberry or woodruff syrup. More Good Food; Shopping list; Home. Bacon, pickles, onions and mustard are spread on thin slices of beef that are rolled and braised, and then simmered in sauce for at least an hour. It is traditionally served with "Rotkohl," red cabbage that is slowly cooked with apples, vinegar and spices. In fact, one of the major complaints of the German expatriates in many parts of the world is their inability to find acceptable local breads. Lübecker Marzipan. Start your day off the German way with a hearty breakfast of pure, creamy Breitsamer honey on your bread roll and add cold cuts and hard boiled eggs. Already in the beginning, Bavarians were closely connected to their neighbours in Austria through linguistic, cultural and political similarities, which also reflected on the cuisine. Until the 20th century, it was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the quick access to both the North Sea and the Baltic Sea, both being roughly 100 kilometers away from the city center. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Bratwürste … After boiling, the spuds are puréed with a potato ricer - something like a huge garlic press. [79], One-third of Thuringia is covered in forest, and is considered to be one of the best game-hunting regions in Germany. German regional cuisine can be divided into many varieties such as Bavarian cuisine (southern Germany) or Thuringian (central Germany) and Lower Saxon cuisine.[77]. And just about everyone in northern Germany has his or her own recipe for curly kale dishes. East Germans traveled abroad to these countries on holiday, and soldiers coming to East Germany from these countries brought their dishes with them. They are served covered with sugar, jam or syrup. (30.11.2016). In the cider taverns, "Handkäs mit Musik" is offered as a snack, a sour milk cheese served in a marinade of onions, vinegar and spices. Edelweiss German Restaurant: Cold food - See 665 traveler reviews, 199 candid photos, and great deals for Staunton, VA, at Tripadvisor. Thuringia is the second-largest herb-growing region in Germany; the town of Kölleda was once considered the "peppermint town", where herb growers used to congregate to study herb cultivation. Wheat, grapes, sugarbeets, and barley grow well, along with a variety of vegetables, which grow near Erfurt, the state's capital. Discover our delicious Food to Order range here, featuring everything from personalised birthday cakes and flavour-packed party food to wow-worthy main courses. Collection. Moreover, when the German shepherd is a puppy, then they don’t have a well muscular and fatty body. [56] Spaghettieis, which resembles spaghetti, tomato sauce, and ground cheese on a plate, is a popular ice cream dessert.[57]. Dec 21, 2016 - This is one of those true German recipes. Its use in Germany has been documented to the 16th century, when it was used as medicine, and as a food, whereby its leaves were consumed as a vegetable.[43]. Find more about German culture, language and lifestyle at dw.com/meetthegermans.de. Germany is also well known for its beer! [52] It is traditionally served with cream, but also is served with vanilla sauce, milk or whipped cream. The importance of bread in German cuisine is also illustrated by words such as Abendbrot (meaning supper, literally evening bread) and Brotzeit (snack, literally bread time). My dear MIL is a true German. "Spätzle" literally translates as "little sparrows" and this southern German specialty will make you chirp with joy. Spätzle. Explore some of our favorite German recipes. [85], Turkish immigrants have introduced Turkish foods to Germany,[86][84] notably döner kebab. The state is also known for its sausages; steamed, scaled, and cured varieties are all prepared. Bread rolls, known in Germany as Brötchen,[67] which is a diminutive of Brot, with regional linguistic varieties being Semmel (in South Germany), Schrippe (especially in Berlin), Rundstück (in the North and Hamburg) or Wecken, Weck, Weckle, Weckli and Weckla (in Baden-Württemberg, Switzerland, parts of Southern Hesse and northern Bavaria), are common in German cuisine. Whole grain is also preferred for high fiber. The Sauerbraten is usually made with beef, but can also be prepared with any other variety of meat, which is marinated for up to 10 days before it's cooked. [47], German doughnuts (which have no hole) are usually balls of yeast dough with jam or other fillings, and are known as Berliner, Pfannkuchen (in Berlin and Eastern Germany),[48] Kreppel or Krapfen, depending on the region. For over a year now, “DW Classical Music” on YouTube has delighted classical musical fans from all over the world. Also common are dumplings[34][36] (including Klöße as the term in the north or Knödel as the term in the south) and in southern Germany potato noodles, including Schupfnudeln, which are similar to Italian gnocchi. Regulations are even stricter than those for bottled water (see Trinkwasserverordnung). It’s a kind of pasta, and … Mustard (Senf) is a very common accompaniment to sausages and can vary in strength,[8][39][40] the most common version being Mittelscharf (medium hot), which is somewhere between traditional English and French mustards in strength. Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe. Hand-made Spätzle, covered with melted cheesed, butter, and frizzled onions, will make you understand the meaning of Gemütlichkeit. If, your german shepherd, is a puppy than going and playing in the cold weather condition is not good. pancakes) or Krapfen. The wooded areas also contain a wide variety of edible mushrooms, such as chestnut mushrooms, porcini, and chanterelles, along with wild berries, such as blueberries, cranberries, raspberries, and blackberries, which are all traditional accompaniments to game dishes.[81]. Several food products are internationally known brands. The flavor of the soup depends on the quality of the broth, but it works very well as a vegetarian meal. The sweet German wines sold in English-speaking countries seem mostly to cater to the foreign market, as they are rare in Germany. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 1980s. East Frisians traditionally have their tea with cream and rock candy (Kluntje). This Nashville fried chicken has just enough spice to chase any rainy day blues away. Pair it with your favorite morning coffee or tea. International trade made spices and exotic food items from Asia and South America available since the 16th century, and these were soon incorporated into civic kitchens. Mixed with eggs, breadcrumbs and potato flour, they're then shaped back into balls - and boiled again. Cold meats (including their famous sausages) and cheeses are served along side a variety of breads and sweet toppings like jam, marmalade and honey. Bavaria is a part of Southeastern Germany, including the city of Munich and spreading to Germany's borders with Austria and the Czech Republic. Beer-Glazed Brats and Sauerkraut Beer-Glazed Brats and Sauerkraut Parents will be able to enjoy a wide variety of ales. German mustard is usually considerably less acidic than American varieties. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. To experience how amazing these comfort foods truly are, you can't simply go buy them from the supermarket. People in northern Germany prefer curly kale to red cabbage -- and you can try some at the Christmas Market in Bremen. Diana Rattray. Beef Short Ribs Sauerbraten. Germans are unique among their neighbors in preferring bottled, carbonated mineral water, either plain (Sprudel) or flavored (usually lemon) to noncarbonated ones. Among the dishes discussed in the gallery above, three of them are from that region: Flädlesuppe, Maultaschen and Spätzle. Probably the best-known dish is the Pfälzer Saumagen, a pork stomach stuffed with sausage meat, bacon, potatoes and spices. Meat Dishes. Browse 1,100+ imported food and beverage products for sale. Cereal grain cultivation occupies 62% of the cultivated land in Saxony-Anhalt. Its ingredients resemble those of a hamburger - but this is definitely slow … And obviously while she was there she had some traditional German food. [54], Ice cream and sorbets are also very popular. Drinking water is controlled by state authority to ensure it is potable. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Since the reunification of 1990, Schwarzbier, which was common in East Germany, but could hardly be found in West Germany, has become increasingly popular in Germany as a whole. The carp is cut into pieces, coated in breadcrumbs and fried in fat. [55] Italian-run ice cream parlours were the first large wave of foreign-run eateries in Germany, which began around the mid 1850s, becoming widespread in the 1920s. Image of serving, meat, horizontal - 40537672 These soft egg noodles in a creamy sauce are the elaborate version of macaroni and cheese, especially when prepared by hand, and not simply bought ready-made. Recipes. With the post-World War II contacts with Allied occupation troops, and especially with the influx of more and more foreign workers that began during the second half of the 1950s, many foreign dishes have been adopted into German cuisine — Italian dishes, such as spaghetti and pizza, have become staples of the German diet. What's your favorite German comfort food for the winter? Germany's most popular breads are rye-wheat (Roggenmischbrot), toast bread (Toastbrot), whole-grain (Vollkornbrot), wheat-rye (Weizenmischbrot), white bread (Weißbrot), multigrain, usually wheat-rye-oats with sesame or linseed (Mehrkornbrot), rye (Roggenbrot), sunflower seeds in dark rye bread (Sonnenblumenkernbrot), pumpkin seeds in dark rye bread (Kürbiskernbrot) and roasted onions in light wheat-rye bread (Zwiebelbrot). Fresh dill is very common in a green salad or fish fillet. [69] Cheese, honey, jam, Nutella, cold cuts such as ham,[69] fish, or preserves are then placed between the two halves, or on each half separately, known as a belegtes Brötchen. Privacy Policy | These boiled dumplings show how crazy Germans are about their potatoes. Elements of international cuisine (apart from influences from neighbouring countries) are a relatively recent phenomenon in German cuisine, compared with other West European states. [84] In 2008, there were around 9,000 pizzerias and 7,000 Italian restaurants in Germany. (2008, 05). 45 Old-World German Recipes Worth Trying Today | Taste of Home ", "Food for thought: Cities where dishes from around the world come together", "Berlin's versatile Indian restaurant scene - DW Travel - 24.10.2017", Facts and figures on German agricultural exports, "Specialty Baking in Germany, Austria, and Switzerland", Taste Atlas: Top 100 Most Popular Foods in Germany, https://en.wikipedia.org/w/index.php?title=German_cuisine&oldid=999728365, Articles with German-language sources (de), Articles containing potentially dated statements from November 2017, All articles containing potentially dated statements, Articles with unsourced statements from February 2016, Articles with unsourced statements from June 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 17:29. The neighboring regions supplied the city state with fresh vegetables, fruit came mainly from a region called Altes Land just southwest of Hamburg and until industrialization, the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. They are sometimes quite hearty, not least because the cooking recipes were sometimes developed in times of need or in the context of heavy physical work. Read More. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austrian cuisine (especially from Tyrol and Salzburg), mainly through the Wittelsbach and Habsburg families. [64][65] Some breads contain both wheat and rye flour (hence Mischbrot, mixed bread),[65] and often also wholemeal and whole seeds such as linseed, sunflower seed, or pumpkin seed (Vollkornbrot). Colonial goods shops spread only in the 19th and early 20th centuries and brought luxury goods like cocoa, coconuts, rare exotic spices, coffee and (non-herbal) tea to a wider audience. Until the late 1990s many of the more expensive restaurants served mostly French inspired dishes for decades. Franconia, a major region consisting roughly of the northern half of Bavaria, has its own distinct cuisine, so distinct in fact that there is said to be a "White Sausage Equator" (Weißwurstäquator) that separates Franconia from the rest of Bavaria. Reasons for this included: ideological differences, problems in Germany, the arms race and the Korean War. This cuisine has belonged to wealthy households, especially in cities, since the 19th century. The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. Contact Another well-known traditional dish is schnitzel, a German way … Also from Hessen comes the Frankfurt green sauce ("Grüne Sauce"). As with bread, there are Würste, meaning sausages, of all sorts. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for its particularly spicy mustard, which is used both as a table condiment and in local dishes such as Senfrostbraten (pot roast with mustard). Fried onions are typically added to this dish, and very often bacon too, but vegetarian versions are just as heavenly. [68] A typical serving is a roll cut in half, and spread with butter or margarine. is dedicated to raising awareness and appreciation of German and Central European cuisine. [87][88] In November 2017, it was estimated that 1,500 döner kebab shops were present in Berlin. The advent season is often associated with sweet and spicy foods like Weihnachts- or Christstollen and Lebkuchen. Wheat, barley, oats, and rye are grown, with the rye being grown near Borde, where it is used to make Burger Knäckebrot, a flatbread produced there since 1931. You will find the usual fast food joints in the main cities such as Berlin and Munich. Another 10% of the cultivated area is planted in sugar beets for conversion to sugar, popularized after the 19th century, when the region had an economic boom.[83]. Germans love their meats, especially roasts. ", "Bread Rolls and Coffee Are Not 'Breakfast,' Rules German Court", "How to eat breakfast like a Weltmeister in Germany - Meet the Germans", "Learning Germany: 9 things Germans have WAY too many words for", "Ice Cream Around the World: _Spaghettieis_ in Germany", "10 Christmas meals around the world | CNN Travel", "Let's Talk Food: Break bread, not tradition", Merkblatt über Schankgefäße - Eichrechtliche Vorschriften (instruction sheet regarding calibration of drinking vessels), "Coffee: Who grows, drinks and pays the most? Germany is renowned for their bread and they sport over 200 varieties. While Berlin is notorious for … Coffee is also very common,[73] not only for breakfast, but also accompanying a piece of cake (Kaffee und Kuchen) in the afternoon, usually on Sundays or special occasions and birthdays. We've got more cold appetizers dishes, recipes and ideas than you can dream of! Traditional in Germany’s smallest city state of Bremen, Bremer Knipp is made from oat grout, pork or beef, allspice and other herbs. Apart from Christmas, nearly all other Christian holidays and seasons have special dishes associated with them, varying regionally and by denomination. In the Palatinate, the salty-crust Dampfnudel is a traditional main dish, either with sweet side dishes (for example wine sauce, custard or boiled fruit such as plums, plums, pears or the like) or with salty side dishes (for example potato soup, vegetable soups, goulash or pork) is eaten. Green sauce is mostly served with potatoes and boiled eggs. Wurst. Darker, rye-dominated breads, such as Vollkornbrot or Schwarzbrot, are typical of German cuisine. This is Germany's fast food! For this southern German favorite, crepes are prepared ahead and cut into thin strips to be served like noodles in hot broth. Traditional German food is quite heavy and rich. The soup is assembled just before it's served so the pancakes don't get too soggy, but rather take on a chewy texture. Popular soft drinks include Schorle, juice or wine mixed with sparkling mineral water, with Apfelschorle being popular all over Germany,[76] and Spezi, made with cola and an orange-flavored drink such as Fanta. It is a very German custom and comparable with the English Five-o'clock-Tea. Soft-boiled eggs, cereal and fruit would round out a large breakfast. [41] In the southern parts of the country, a sweet variety of mustard is made which is almost exclusively served with the Bavarian speciality Weißwurst. This leaf cabbage is even more flavorful after being exposed to frost. Beer is very common throughout all parts of Germany, with many local and regional breweries producing a wide variety of beers. Germany is the third largest agricultural producer in the European Union[93] and the third largest agricultural exporter in the world. With the exception of mustard for sausages, German dishes are rarely hot and spicy;[38] the most popular herbs and spices are traditionally parsley, thyme, laurel, chives, black pepper (used in small amounts), juniper berries, nutmeg, and caraway. [38] Cardamom, anise seed, and cinnamon are often used in sweet cakes or beverages associated with Christmas time, and sometimes in the preparation of sausages, but are otherwise rare in German meals. Besides noodles, potatoes are common. German Review], List of German inventions and discoveries, Persecution of Jehovah's Witnesses in Nazi Germany, Church of Jesus Christ of Latter-day Saints, "The Top Countries For Michelin 3-Star Restaurants [Infographic]", "Pro-Kopf-Konsum von Fleisch in Deutschland nach Art in den Jahren 2015 und 2017 (in Kilogramm)", Fish information centre fact sheet (German), "Pro-Kopf-Konsum von Spargel in Deutschland in den Jahren 2005/06 bis 2015/16 (in Kilogramm)", "Here's what Thanksgiving would look like around the world", "Why Are Germans So Crazy for White Asparagus? Liqueur. Riesling and Silvaner are among the best-known varieties of white wine, while Spätburgunder and Dornfelder are important German red wines. 31 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Pasta needn't be served hot. However, in Germany, as in other parts of Europe, dining habits have changed over the last 50 years. | Mobile version. [52] Rhabarbergrütze (rhubarb pudding)[53] and Grüne Grütze (gooseberry fruit pudding) are variations of the Rote Grütze. The preceding carnival season is known for Pfannkuchen (lit. Apples, plums, strawberries, and cherries are used regularly in cakes. Photo about Cold meat and bread, taditional German food. The collective musical experience expresses the hopes and pain of our pandemic world. She tells DW what's unique about German baking and shares her soft pretzel recipe. You're currently on page 1 Page 2 Next; Deli pasta salad. Coffeeshops are also very common in Germany. The Easter season, for instance, is typically associated with painted Easter eggs, Osterbrot and a meal of freshwater fish on Good Friday. Tired of being the "grateful" immigrant, Ugandan-British writer Musa Okwonga left the UK to come to Berlin and explores his experience in a novel. The dish became famous as the favorite meal of Federal Chancellor Helmut Kohl, who especially enjoyed serving this dish at state receptions. Typical for Hessen are Frankfurter Rippchen, a spiked pork cutlet, which is often served with sauerkraut and mashed potatoes. Especially in the southwestern part of the country, the predominant variety of noodles are Spätzle,[34] made with a large number of eggs, and Maultaschen, traditional stuffed noodles reminiscent of ravioli. German recipes German cuisine is something of a hidden gem when it comes to popular food. French fries, called Pommes frites, Pommes (spoken as "Pom fritz" or, respectively, "Pommes", deviating from the French pronunciation which would be "Pom freet" or "Pom") or regionally as Fritten in German, are a common style of fried potatoes; they are traditionally offered with either ketchup or mayonnaise, or, as Pommes rot/weiß (lit. Garlic has never played a large role in traditional German cuisine,[44] but has risen in popularity in recent decades due to the influence of French, Italian, Spanish, Portuguese, Greek, and Turkish cuisines. Find all the best Cold Appetizers - German recipes on Food Network. Follow us on Twitter on @dw_culture and suggest other heart-warming, mouth-watering German specialties. The term Schnaps refers to both kinds of hard liquors. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines … Korn, a German spirit made from malt (wheat, rye or barley), is consumed predominantly in the middle and northern parts of Germany. Indian,[92] Vietnamese, Thai, and other Asian cuisines are rapidly gaining in popularity since the early 2000s. [84] The pizza is Germany's favourite fast food. In 2013, German food exports were worth around EUR 66 billion. We may share your information with our advertising and analytic partners. 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Our tasty ideas for lunches, picnics and sides main cities such as Berlin Munich. By state authority to ensure it is a classic vegetarian one and a dash of fizzy.... And that it is generally filter coffee, which would originally be eaten between breakfast lunch! This dish are protected game species that may not be hunted Brotzeit, a savoury,!, of all sorts it 's simple, a pork stomach stuffed with sausage meat horizontal! Be hunted for lunches, picnics and sides chase any rainy day away! Dumplings show how crazy Germans are about their potatoes Rotkohl, '' a 19th-century sea,... [ 86 ] [ 84 ] the pizza is Germany 's favourite food. Traditionally Maundy Thursday ( `` Gründonnerstag '' ; which means `` green Thursday in. German shepherd is a roll cut in half, and guides to the supraregional harmonization of the soup on! Famous as the favorite meal of carp Chancellor Helmut Kohl, who especially serving... Carp and trout as is the Brotzeit, a bit of flour egg... 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